# abaisse

CEFR C2 · Noun

Source: https://englishreference.com/word/abaisse
Updated: 2026-05-02

## Definition

a piece of dough that you roll out to a specific thickness. It is usually the base or the starting point for making pastries and tarts.

For teachers: a sheet of pastry or dough rolled out to a required thickness, often serving as the foundation for a tart or crust. Borrowed from French culinary terminology.

## Examples

- Roll the abaisse until it is three millimeters thick.
- The chef carefully transferred the abaisse to the tart tin, ensuring the edges were pressed firmly against the sides.
- Achieving a perfectly uniform abaisse is essential for consistent baking, as any variation in thickness will lead to uneven browning and structural weakness in the finished pastry.

## Usage notes

- Primarily used in professional culinary contexts or French-style baking recipes.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.