# Arabica

/əˈræbɪkə/ (US) · /əˈræbɪkə/ (UK) · CEFR B1 · Noun

Source: https://englishreference.com/word/arabica
Updated: 2026-09-20

## Definition

a high-quality type of coffee bean known for its sweet, complex flavor and pleasant smell, which makes up most of the world's coffee supply

For teachers: a species of coffee plant, Coffea arabica, valued for its superior acidity and aromatic complexity compared to other species, typically cultivated at high altitudes.

## Examples

- I prefer the taste of Arabica coffee because it is not too bitter.
- The local roastery prides itself on sourcing 100% Arabica beans from small farms in Ethiopia.
- The delicate floral notes and bright acidity characteristic of high-altitude Arabica are often lost if the beans are subjected to a dark roast.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.
