# balsamic

/ˌbɑɫˈsɑmɪk/ (US) · /bɔːlsˈæmɪk/ (UK) · CEFR C1 · Adjective

Source: https://englishreference.com/word/balsamic
Updated: 2026-05-28

## Definition

describing a dark, sweet vinegar made from grapes. It is often used to add a rich flavor to salads or meats.

For teachers: relating to or denoting a dark, syrupy vinegar made from fermented grape juice. Often used attributively to describe culinary products or specific vinegar varieties.

## Examples

- I love the sweet taste of balsamic vinegar on my salad.
- The chef drizzled a thick balsamic reduction over the roasted beets to enhance their natural sweetness.
- While traditional balsamic vinegar is aged for years in wooden barrels, many modern recipes use a cheaper, quicker-to-produce version that still provides a similar tangy depth to the dish.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.