# Bree

/ˈbɹi/ (US) · /bɹˈiː/ (UK) · CEFR C2 · Noun

Source: https://englishreference.com/word/bree
Updated: 2026-08-15

## Definition

a thick soup or broth. It is a word used mostly in Scotland to describe the liquid part of a meal.

For teachers: the liquid in which food has been boiled; a broth or soup. Primarily used in Scottish dialects.

## Examples

- She served a warm bowl of chicken bree.
- After boiling the vegetables, he saved the bree to use as a base for the next day's stew.
- The traditional recipe calls for the mutton to be simmered slowly until the resulting bree is rich enough to sustain a traveler through the harsh highland winter.

## Usage notes

- Primarily a regional dialect term; often appears in the phrase 'kale bree'.

---

From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.