# Brewing Ratio

/ˈbruːɪŋ ˈreɪʃioʊ/ (US) · /ˈbruːɪŋ ˈreɪʃɪəʊ/ (UK) · CEFR B2 · Compound

Source: https://englishreference.com/word/brewing-ratio
Updated: 2026-09-20

## Definition

the relationship between the weight of dry coffee grounds and the amount of water used to make a drink, which determines how strong the coffee tastes

For teachers: the quantitative proportion of ground coffee mass to water mass utilized during the extraction process, typically expressed as a ratio or in grams per liter.

## Examples

- To make a good cup of coffee, you must measure the brewing ratio carefully.
- I prefer a brewing ratio of 1:16 for my morning pour-over to achieve a balanced flavor profile.
- Advanced baristas manipulate the brewing ratio to highlight specific acidity levels or to compensate for the solubility differences in various roast profiles.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.