# brisket

/ˈbɹɪskət/ (US) · /bɹˈɪskɪt/ (UK) · CEFR C1 · Noun

Source: https://englishreference.com/word/brisket
Updated: 2026-05-19

## Definition

a cut of meat from the front of a cow's chest. It is very tough and needs to be cooked slowly to become tender.

For teachers: a cut of beef from the pectoral muscles of the cow, located in the chest area. Characterised by high collagen content, it requires slow cooking to achieve tenderness.

## Examples

- We bought a large piece of brisket for the barbecue.
- The chef prepared the brisket in a slow cooker for eight hours to ensure it was perfectly tender.
- While many cuts of beef are best seared and finished quickly, the brisket demands a long, low-temperature braising process to break down its connective tissues.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.