# casserole

/ˈkæsɝˌoʊɫ/ (US) · /kˈæsəɹˌəʊl/ (UK) · CEFR B1 · Noun

Source: https://englishreference.com/word/casserole
Updated: 2026-05-09

## Definition

a dish made by mixing meat, vegetables, and liquid together and cooking them slowly in the oven. It is usually served in the same deep pot it was cooked in.

For teachers: a dish consisting of various ingredients, typically meat and vegetables, cooked slowly in liquid within a deep ovenproof vessel. The term refers both to the food itself and the container used for the cooking process.

## Examples

- I made a chicken casserole for dinner tonight.
- She prepared a hearty beef casserole on Sunday so the family would have leftovers for the busy week ahead.
- Traditional French cassoulet is a slow-cooked casserole containing meat and white beans, representing a rustic culinary tradition that prioritizes depth of flavor over speed of preparation.

## Usage notes

- Countable when referring to a specific recipe or the physical dish; uncountable when referring to the food in general.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.