# chowder

/ˈtʃaʊdɝ/ (US) · /tʃˈaʊdɐ/ (UK) · CEFR B2 · Noun

Source: https://englishreference.com/word/chowder
Updated: 2026-05-26

## Definition

a thick soup made with seafood, potatoes, and onions. It is a famous dish from New England in the United States.

For teachers: a thick soup or stew containing seafood, typically including potatoes and onions. Often associated with New England cuisine and prepared with a creamy base.

## Examples

- We ate a bowl of clam chowder for lunch.
- The restaurant is famous for its seafood chowder, which uses fresh lobster and a heavy cream base.
- While traditional recipes vary by region, most chowders share a common foundation of salted cod, onions, and potatoes simmered in a rich, milky broth.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.