# cornbread

/ˈkɔɹnˌbɹɛd/ (US) · /kˈɔːnbɹɛd/ (UK) · CEFR B1 · Noun

Source: https://englishreference.com/word/cornbread
Updated: 2026-05-30

## Definition

a type of bread made from cornmeal instead of wheat flour. It is usually baked in a pan and has a slightly sweet or savory flavor.

For teachers: a type of bread made from cornmeal, typically baked in a pan and characterized by a dense, crumbly texture. Often associated with Southern American and Mexican culinary traditions.

## Examples

- We served warm cornbread with our dinner.
- The recipe for traditional Southern cornbread often includes buttermilk and honey to give it a slightly sweet flavor.
- While some modern recipes incorporate sugar and butter to create a sweeter profile, traditional cornbread is often savory, relying on the natural flavor of the cornmeal and a bit of salt.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.