# courgette

/kʊrˈʒɛt/ (US) · /kɜːdʒˈɛt/ (UK) · CEFR B1 · Noun

Source: https://englishreference.com/word/courgette
Updated: 2026-08-12

## Definition

a long, thin vegetable with dark green skin and soft white flesh inside. It is a type of summer squash often used in cooking.

For teachers: a long, cylindrical summer squash with dark green skin and tender, edible flesh. Known as zucchini in North American English.

## Examples

- I sliced the courgette for the salad.
- The recipe calls for one large courgette, which should be sliced thinly before being sautéed with garlic and olive oil.
- To achieve the perfect texture in a ratatouille, one must ensure the courgette is cooked until tender but still retains its shape and vibrant colour.

## Usage notes

- Commonly referred to as 'zucchini' in North American English; 'courgette' is the standard term in British English.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.