# crepe

/ˈkɹeɪp/ (US) · /kɹˈeɪp/ (UK) · CEFR B2 · Noun

Source: https://englishreference.com/word/crepe
Updated: 2026-05-19

## Definition

a thin, flat pancake made from a batter that has very little flour. It is usually cooked on a very hot surface and is often eaten with sugar and fruit.

For teachers: a thin, delicate pancake made from a batter containing little or no flour, typically cooked on a hot griddle or in a pan.

## Examples

- I usually eat a crepe with fresh strawberries and cream.
- The local bakery is famous for its thin, crispy crepes that are filled with melted cheese and ham.
- While the traditional French crepe is often associated with simple toppings like sugar and lemon, modern variations can include savory fillings such as spinach, mushrooms, and even seafood.

---

From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.