# croissant

/ˌkwɑˈsɑnt/ (US) · /kwˈɑːsɑ̃/ (UK) · CEFR A2 · Noun

Source: https://englishreference.com/word/croissant
Updated: 2026-05-26

## Definition

a buttery, flaky bread roll that is shaped like a crescent. It is usually eaten for breakfast and is famous for being light and crispy.

For teachers: a butter-rich, flaky French pastry in the shape of a crescent. It is typically consumed as a breakfast item and is distinguished by its layered, airy texture.

## Examples

- I bought a fresh croissant and a cup of coffee for breakfast.
- The bakery is famous for its perfectly golden croissants, which are sold out within an hour of opening.
- While many bakeries attempt to replicate the delicate layers of a traditional croissant, the authentic version requires a specific lamination process that involves folding the dough multiple times.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.