# Dark Roast

/dɑːrk roʊst/ (US) · /dɑːk rəʊst/ (UK) · CEFR B1 · Compound

Source: https://englishreference.com/word/dark-roast
Updated: 2026-09-20

## Definition

coffee beans that are roasted for a long time until they look dark brown or black and have a strong, bitter, smoky flavor with very little acidity

For teachers: a classification of coffee beans subjected to prolonged roasting temperatures, resulting in the development of oils on the surface, diminished original varietal characteristics, and a prominent bittersweet profile.

## Examples

- I prefer dark roast coffee in the morning because it tastes stronger.
- The barista recommended a dark roast from Sumatra for those who enjoy a full-bodied cup with notes of chocolate and smoke.
- The intense heat of a dark roast profile often masks the delicate floral acidity of the bean, replacing it with carbonized undertones and a heavy mouthfeel.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.