# edamame

/ˌɛdəˈmɑmeɪ/ (US) · CEFR B1 · Noun

Source: https://englishreference.com/word/edamame
Updated: 2026-09-28

## Definition

young, green soybeans that are still in their pods. You usually boil or steam them and eat them as a healthy snack or appetizer.

For teachers: immature soybeans in the pod, typically prepared by boiling or steaming and served with salt. Often encountered in East Asian cuisine, particularly Japanese.

## Examples

- We ordered a bowl of salted edamame to share before our sushi arrived.
- Many health-conscious snackers prefer edamame over chips because they are high in protein and fiber.
- The chef recommends lightly charring the edamame after steaming to add a smoky depth that complements the natural sweetness of the young beans.

---

From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.