# espresso

/ˌɛksˈpɹɛˌsoʊ/ (US) · /ɛspɹˈɛsəʊ/ (UK) · CEFR A2 · Noun

Source: https://englishreference.com/word/espresso
Updated: 2026-05-06

## Definition

a small, strong cup of coffee made by forcing hot water through crushed coffee beans. It is usually served in a tiny cup and has a layer of foam on top.

For teachers: a concentrated coffee beverage brewed by forcing hot water under high pressure through finely ground beans. Typically served in small quantities and characterized by a layer of crema on the surface.

## Examples

- I usually drink a quick espresso before work.
- The barista carefully adjusted the grinder to ensure the espresso had a rich, balanced flavor.
- While many coffee drinks use milk to soften the intensity, a well-made espresso should stand alone, showcasing the complex acidity and oils of the specific bean origin.

## Pitfalls

- Not "I would like an expresso." but "I would like an espresso." — Learners often misspell or mispronounce the word with an 'x' due to its association with speed or 'express' service.

## Usage notes

- Uncountable when referring to the liquid or the method; countable when ordering individual servings.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.