# farina

/fɝˈinə/ (US) · /fɑːɹˈiːnɐ/ (UK) · CEFR C2 · Noun

Source: https://englishreference.com/word/farina
Updated: 2026-10-13

## Definition

a type of flour or meal made from cereal grains, nuts, or starchy roots. You usually see it used to make hot breakfast porridge or to thicken soups.

For teachers: a fine meal or flour obtained from cereal grains, starchy seeds, or tubers. In a culinary context, it specifically refers to a form of milled wheat used as a breakfast cereal or thickening agent.

## Examples

- She cooks farina with milk for a warm breakfast.
- The recipe calls for a tablespoon of farina to help thicken the vegetable stew without changing the flavor.
- While modern diets often favor whole grains, farina remains a staple ingredient in many traditional puddings and infant cereals due to its smooth texture and ease of digestion.

## Usage notes

- Uncountable when referring to the substance in general; countable when referring to specific commercial varieties.

---

From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.