# feta

/ˈfɛˌtɑ/ (US) · /fˈiːtɐ/ (UK) · CEFR B1 · Noun

Source: https://englishreference.com/word/feta
Updated: 2026-05-26

## Definition

a type of white cheese made from sheep's milk. It is usually sold in cubes and is very popular in Greek food.

For teachers: a brined cheese made from sheep's milk, or a mixture of sheep and goat milk. It is characterized by a crumbly texture and a salty, tangy flavor.

## Examples

- I like to eat feta cheese with fresh tomatoes and olives.
- The chef grated the feta over the salad to add a salty, creamy contrast to the fresh greens.
- While traditionally associated with the Mediterranean, feta has become a staple in global culinary markets, often used as a topping for baked dishes or a key ingredient in salads.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.