# furikake

/ˌfʊɹɪˈkɑkeɪ/ (US) · CEFR C2 · Noun

Source: https://englishreference.com/word/furikake
Updated: 2026-09-28

## Definition

a dry Japanese seasoning that you sprinkle on top of cooked rice. It usually contains a mix of dried fish, seaweed, sesame seeds, and salt.

For teachers: a dry Japanese condiment intended to be sprinkled atop cooked rice. Typically consists of a mixture of dried fish, chopped seaweed, toasted sesame seeds, and various seasonings.

## Examples

- I sprinkle furikake on my rice every morning.
- The chef finished the dish by adding a generous dusting of furikake to provide a salty, umami crunch to the plain white rice.
- While traditional furikake relies heavily on bonito flakes and nori, modern variations may incorporate wasabi, salmon, or even shiso leaves to cater to diverse palates.

## Usage notes

- Often treated as uncountable when referring to the seasoning generally, but countable when referring to specific varieties.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.