# gastronomy

/ɡæˈstɹɑnəmi/ (US) · /ɡæstɹˈɒnəmi/ (UK) · CEFR C1 · Noun

Source: https://englishreference.com/word/gastronomy
Updated: 2026-10-16

## Definition

the art and study of good food and cooking, including how meals are made and enjoyed. You use it when you talk about fine food as a culture, not just eating to stay full.

For teachers: the art and science of selecting, preparing, and appreciating fine food and drink. It covers culinary traditions, techniques, and cultural practices surrounding eating.

## Examples

- She studies gastronomy and loves French cooking.
- The festival celebrates local gastronomy with tastings, chef talks, and market tours.
- His book traces how regional gastronomy preserves history, blending peasant traditions with modern techniques to create a cuisine that feels both rooted and inventive.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.