# gelato

CEFR B1 · Noun

Source: https://englishreference.com/word/gelato
Updated: 2026-05-26

## Definition

a type of Italian ice cream that is usually softer and less sweet than regular ice cream. It is often served in a cone or in a cup.

For teachers: a semi-solid frozen dessert of Italian origin, typically made with milk, cream, and sugar. It has a lower fat content and higher overrun than traditional ice cream, resulting in a denser, silkier texture.

## Examples

- I love the chocolate gelato at the local shop.
- While visiting Rome, we stopped at a famous gelato shop to try the seasonal flavors made with fresh fruit.
- The artisanal gelato is churned at a slower speed than standard ice cream, which prevents the formation of large ice crystals and maintains a smooth, creamy consistency throughout the serving.

---

From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.