# jerky

/ˈdʒɝki/ (US) · /dʒˈɜːki/ (UK) · CEFR B2 · Noun

Source: https://englishreference.com/word/jerky
Updated: 2026-05-08

## Definition

meat that has been cut into thin strips and dried so it does not spoil. It is a chewy snack that people often take on long trips because it stays good for a long time.

For teachers: meat, typically beef, that has been trimmed of fat, cut into strips, and dried to prevent spoilage. Often seasoned with salt or spices and cured to achieve a tough, chewy texture.

## Examples

- I bought some beef jerky for our hike.
- Because it is lightweight and high in protein, jerky is a popular snack for backpackers and campers.
- While traditionally a method of preservation for survival, jerky has evolved into a diverse gourmet market featuring exotic meats and complex marinades ranging from teriyaki to habanero.

## Usage notes

- Usually uncountable when referring to the food item in general; can be countable when referring to specific types or commercial packages.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.