# kimchi

/ˈkɪmtʃi/ (US) · CEFR C2 · Noun

Source: https://englishreference.com/word/kimchi
Updated: 2026-05-20

## Definition

a spicy Korean dish made from fermented vegetables, usually cabbage. It is a common part of Korean meals and is famous worldwide for its strong smell.

For teachers: a traditional Korean dish consisting of fermented vegetables, typically napa cabbage or radish, seasoned with chili pepper, garlic, and other spices.

## Examples

- I love eating kimchi with my lunch.
- The restaurant serves a variety of kimchi, including spicy and sweet versions, to cater to different tastes.
- While often associated with Korean cuisine, kimchi is more than just a side dish; it is a cultural symbol of the nation's history and agricultural traditions.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.