# liqueur

/ɫɪˈkɝ/ (US) · /lɪkjˈɔː/ (UK) · CEFR B2 · Noun

Source: https://englishreference.com/word/liqueur
Updated: 2026-05-25

## Definition

a sweet alcoholic drink that is usually served after a meal. It is often made by mixing alcohol with fruit, herbs, or spices.

For teachers: an alcoholic beverage with a high sugar content, typically served as a digestif. Often produced by infusing neutral spirits with various botanicals or fruits.

## Examples

- He ordered a glass of cherry liqueur after dinner.
- The bartender added a splash of orange liqueur to the cocktail to give it a sweet, citrusy finish.
- While some traditional recipes call for brandy as a base, modern liqueur production often utilizes high-proof grain alcohol to ensure a consistent flavor profile across different batches.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.