# McIntosh

/ˈmækənˌtɔʃ/ (US) · CEFR C2 · Noun

Source: https://englishreference.com/word/mcintosh
Updated: 2026-05-08

## Definition

a type of apple with red and green skin that tastes both sweet and tart. It is very popular in North America for eating fresh or making apple sauce.

For teachers: a cultivar of apple characterised by its red and green skin, white flesh, and tart flavour profile. Often shortened to 'Mac' in casual North American usage.

## Examples

- I bought a bag of McIntosh apples for the pie.
- The McIntosh remains a staple in New England orchards due to its ability to thrive in cooler climates.
- While the McIntosh is prized for its aromatic juice and tender texture, its tendency to bruise easily makes it a challenge for long-distance commercial shipping compared to firmer varieties.

## Usage notes

- Often used as a modifier before 'apple' or as a standalone noun when the context of fruit is clear.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.