# meringue

/məɹˈæŋ/ (UK) · CEFR B2 · Noun

Source: https://englishreference.com/word/meringue
Updated: 2026-05-26

## Definition

a sweet, light dessert made from whipped egg whites and sugar. It can be soft and fluffy or baked until it is hard and crunchy.

For teachers: a dessert or topping made from whipped egg whites, sugar, and sometimes air. It exists in two primary forms: soft, uncooked meringue, and hard, baked meringue.

## Examples

- She topped the hot chocolate with a soft meringue.
- The baker carefully folded the egg whites into the batter to ensure the meringue would be light and airy.
- While soft meringue is often piped onto desserts like pies, hard meringue requires precise temperature control during the baking process to achieve its characteristic crisp texture and glossy finish.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.