# miso

/mɪsˈəʊ/ (UK) · CEFR B2 · Noun

Source: https://englishreference.com/word/miso
Updated: 2026-05-27

## Definition

a thick, salty paste made from fermented soybeans. It is a common ingredient in Japanese cooking, used to add a deep, savory flavor to soups and sauces.

For teachers: a Japanese seasoning produced by fermenting soybeans with salt and a fungus called koji. It provides a distinctive umami flavor to various culinary preparations.

## Examples

- She adds a spoonful of miso to the soup.
- The chef explained that the miso paste needs to be whisked into the hot broth to release its full flavor.
- While traditionally associated with Japanese cuisine, miso has gained international popularity as a versatile ingredient capable of enhancing both savory and sweet dishes through its complex fermentation profile.

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