# mousse

/ˈmus/ (US) · /mˈuːs/ (UK) · CEFR B2 · Noun

Source: https://englishreference.com/word/mousse
Updated: 2026-05-18

## Definition

a soft, light dessert made by beating egg whites or cream into a thick foam. It is usually served cold and has a smooth, airy texture.

For teachers: a light, airy dessert made by beating egg whites or cream into a thick foam, typically served cold. Often contains whipped cream, chocolate, or fruit.

## Examples

- The chef served a chocolate mousse for dessert.
- We ordered a strawberry mousse to share after our heavy dinner at the restaurant.
- The pastry chef spent hours preparing the delicate lemon mousse, ensuring the egg whites were beaten to stiff peaks before folding in the whipped cream.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.