# MSG

CEFR B2 · Noun

Source: https://englishreference.com/word/msg
Updated: 2026-05-10

## Definition

Stands for monosodium glutamate. A common ingredient used in cooking to make food taste more savory and delicious. It is often found in snacks, soups, and restaurant dishes.

For teachers: Abbreviation for monosodium glutamate. A sodium salt of glutamic acid used as a flavor enhancer to provide an umami profile. Often associated with processed foods and East Asian cuisine.

## Examples

- Some people say MSG makes their food taste much better.
- The chef added a pinch of MSG to the broth to deepen the savory flavor of the soup.
- Despite historical controversy regarding its safety, scientific consensus maintains that MSG is a safe additive when consumed in typical culinary quantities.

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