# olericulture

/oʊlɚəˈkʌltʃɚ/ (US) · CEFR C2 · Noun

Source: https://englishreference.com/word/olericulture
Updated: 2026-09-26

## Definition

the science and practice of growing vegetables for food. It covers everything from preparing the soil to harvesting the plants.

For teachers: the branch of horticulture dealing with the production, storage, processing, and marketing of vegetables. Encompasses both the scientific study of vegetable crops and the commercial cultivation of non-woody plants for food.

## Examples

- He studied olericulture to improve his farm's vegetable yield.
- Advancements in olericulture have allowed farmers to grow high-quality tomatoes even in nutrient-poor soil.
- The university's department of olericulture focuses on developing sustainable irrigation techniques for leafy greens in arid climates.

## Usage notes

- Typically used in academic or professional agricultural contexts.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.