# radish

/ˈɹædɪʃ/ (US) · /ɹˈædɪʃ/ (UK)

Source: https://englishreference.com/word/radish
Updated: 2026-08-27

## Senses

### 1. the vegetable

noun · CEFR B1

a small, crunchy root vegetable that is usually red on the outside and white on the inside.

For teachers: the edible root of the Raphanus sativus plant, often characterized by a crisp texture and a peppery or pungent flavor profile.

- She sliced a few radishes into the salad to give it a spicy crunch.
- The chef garnished the dish with thinly shaved radishes, providing a sharp contrast to the richness of the smoked salmon.

### 2. the plant

noun · CEFR B2 · Technical

the plant that produces the radish vegetable.

For teachers: the annual or biennial plant of the mustard family, grown primarily for its succulent fleshy root.

- We planted radishes in the garden because they grow very quickly.
- Radishes are often used by novice gardeners as a companion crop because their rapid germination helps mark the rows for slower-growing vegetables.

## Examples

- I like to eat a radish with my lunch.
- The chef sliced the radish thinly to add a fresh, peppery crunch to the tuna salad.
- While often dismissed as a mere garnish, the radish serves as a vital component in many traditional Asian cuisines, providing a sharp contrast to the richness of fermented sauces and grilled meats.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.