# ramen

/ˈɹɑmən/ (US) · /ɹˈeɪmɛn/ (UK) · CEFR A2 · Noun

Source: https://englishreference.com/word/ramen
Updated: 2026-09-28

## Definition

a Japanese dish consisting of thin wheat noodles served in a salty soup. It usually includes toppings like sliced pork, dried seaweed, and green onions.

For teachers: a Japanese noodle soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. Often flavoured with soy sauce or miso and garnished with various toppings.

## Examples

- I love eating hot ramen on a cold winter day.
- The small shop in Tokyo is famous for its spicy ramen topped with a perfectly soft-boiled egg.
- While originally a humble street food, ramen has evolved into a complex culinary art form with regional variations that differ significantly in broth density and noodle texture.

## Usage notes

- Uncountable when referring to the food in general; countable when referring to specific bowls or varieties.

---

From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.