# Ristretto

/rɪˈstrɛtoʊ/ (US) · /rɪˈstrɛtəʊ/ (UK) · CEFR A2 · Noun

Source: https://englishreference.com/word/ristretto
Updated: 2026-09-20

## Definition

a very short and strong cup of espresso coffee made with less water than a normal shot, creating a small but powerful flavor

For teachers: a concentrated espresso beverage produced by limiting the extraction time and water volume, resulting in a richer, less bitter shot of approximately fifteen to twenty milliliters.

## Examples

- I would like a ristretto because I want a very strong coffee.
- The barista suggested a ristretto instead of a standard espresso to highlight the floral notes of the single-origin beans.
- By shortening the extraction window, the ristretto minimizes the release of bitter compounds while accentuating the viscous body and acidity of the coffee.

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