# Roast Profile

/roʊst ˈproʊˌfaɪl/ (US) · /rəʊst ˈprəʊˌfaɪl/ (UK) · CEFR B2 · Compound

Source: https://englishreference.com/word/roast-profile
Updated: 2026-09-20

## Definition

a graph or record showing how heat and airflow are managed during coffee roasting to change the flavor and color of the beans

For teachers: a detailed representation of the time-temperature relationship during the coffee roasting process, reflecting how heat application and airflow influence the chemical development and sensory characteristics of the beans.

## Examples

- The roaster changed the roast profile to make the coffee taste less bitter.
- After tasting the new batch of Ethiopian beans, we decided to adjust the roast profile to better highlight their natural citrus notes.
- By manipulating the roast profile to extend the Maillard reaction phase, the artisan was able to enhance the body and complexity of the espresso blend without introducing charred overtones.

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