# royale

/ɹɔɪˈæɫ/ (US)

Source: https://englishreference.com/word/royale
Updated: 2026-09-28

## Senses

### 1. a savory custard garnish for clear soups

noun · CEFR C1 · Technical · Formal

A small piece of cooked egg custard used to decorate and add texture to clear soups.

For teachers: An egg-based custard, often seasoned with herbs or nutmeg, poached until firm and then diced or shaped to serve as a garnish in clear consommés.

- The chef added a few cubes of royale to the beef broth to make it look more elegant.
- Traditional French service often requires a perfectly set royale to provide a delicate mouthfeel within a clarified bouillon.

Usage: Often used with the preposition 'of' or as a direct object in soup preparation.

### 2. a drink topped with champagne

noun · CEFR B2 · Formal

A style of drink or cocktail that is made more luxurious by adding champagne instead of still wine or soda.

For teachers: A culinary or mixological designation for a preparation elevated by the addition of champagne, most notably seen in the Kir Royale cocktail.

- She ordered a Kir royale to celebrate her promotion at the restaurant.
- The bartender suggested a peach royale, substituting the standard prosecco with a vintage champagne for a more refined profile.

Usage: Commonly follows the name of a base fruit liqueur, such as in Kir Royale.

### 3. a large elimination competition

noun · CEFR B1 · Informal

A fight or game where many people compete at the same time until only one person is left standing.

For teachers: A competitive format, frequently applied to professional wrestling or multiplayer video games, involving a large-scale elimination match resulting in a single victor.

- The new video game features a massive royale mode where a hundred players fight on one island.
- The political primary turned into a virtual battle royale as the candidates scrambled for the final remaining delegates.

Usage: Frequently appears in the compound phrase 'battle royale'.

## Examples

- The chef added small cubes of royale to the clear broth.
- For the gala dinner, the kitchen prepared a traditional beef consommé garnished with delicate stars of savory royale.
- While modern garnishes often favor fresh vegetables, the classic French royale provides a silky texture that complements the clarity of a well-strained stock without clouding the liquid.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.