# smoked

/ˈsmoʊkt/ (US) · /smˈəʊkt/ (UK)

Source: https://englishreference.com/word/smoked
Updated: 2026-06-20

## Senses

### 2. food preservation

adjective · CEFR B1

food that has been treated with smoke to give it a special taste or to keep it fresh longer.

For teachers: describing food preserved or flavoured by exposure to the smoke of burning wood.

- We had smoked salmon and cream cheese for breakfast on Sunday.
- The chef insisted on using traditionally smoked paprika to provide the stew with a deep, authentic earthiness that liquid smoke cannot replicate.

### 3. tinted glass

adjective · CEFR B2

glass that has been darkened or tinted to reduce light.

For teachers: referring to glass that has been treated to have a dark, translucent tint, typically to reduce glare.

- The celebrity hid behind large smoked glass windows in the back of the car.
- The architect specified smoked glass for the south-facing facade to mitigate solar heat gain without completely obstructing the view of the city.

## Examples

- We smoked the salmon over a small wood fire.
- The chef smoked the ribs for twelve hours until the meat fell off the bone.
- Traditional artisans in the region have smoked these hams using local oak for centuries, resulting in a distinctively rich and earthy profile that is famous worldwide.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.