# sucrose

/ˈsukɹoʊs/ (US) · /sˈʌkɹəʊz/ (UK) · CEFR C1 · Noun

Source: https://englishreference.com/word/sucrose
Updated: 2026-05-28

## Definition

a type of sugar found in plants, especially in sugar cane and sugar beets. It is the main ingredient in white table sugar.

For teachers: a disaccharide composed of one glucose molecule and one fructose molecule, occurring naturally in plants and used as a sweetener. It is the primary component of refined white sugar.

## Examples

- The recipe calls for one cup of sucrose.
- The factory processes sugar beets to extract sucrose, which is then crystallized into the white sugar sold in supermarkets.
- While many artificial sweeteners are marketed as healthier alternatives, sucrose remains the industry standard for its specific crystallization properties and distinct flavor profile in baked goods.

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