# toro

/ˈtɔɹoʊ/ (US) · CEFR C2 · Noun

Source: https://englishreference.com/word/toro
Updated: 2026-05-07

## Definition

the fatty belly meat of a tuna fish, often served as sushi. It is usually the most expensive and softest part of the fish.

For teachers: the fatty belly meat of a tuna, specifically the bluefin species, highly prized in Japanese cuisine. Often subdivided into grades based on fat content, such as 'otoro' and 'chutoro'.

## Examples

- The toro melts in your mouth like butter.
- Because of its high fat content and rich flavor, toro is considered the most premium cut at high-end sushi restaurants.
- While leaner cuts of tuna provide a firm texture, the marbled fat of the toro offers a decadent, buttery experience that commands a significant price premium in global seafood markets.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.