# whisk

/ˈhwɪsk/ (US) · /wˈɪsk/ (UK) · CEFR B2 · Noun

Source: https://englishreference.com/word/whisk
Updated: 2026-05-08

## Definition

a kitchen tool made of wire loops used for mixing things like eggs or cream. You use it to add air to your food to make it light and fluffy.

For teachers: a culinary utensil consisting of a series of wire loops joined at a handle, used for beating or whipping ingredients. Often used to incorporate air into a mixture or to ensure a smooth texture in sauces.

## Examples

- Use a metal whisk to beat the egg whites until they are stiff.
- The chef grabbed a large whisk to combine the flour and milk into a smooth batter for the pancakes.
- While a fork might suffice for simple tasks, a balloon whisk is essential for achieving the volume required for a proper meringue or a delicate soufflé.

## Usage notes

- Commonly used with the verb 'to use' or 'to beat with'.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.