# yogurt

/ˈjoʊɡɝt/ (US) · /jˈɒɡɜːt/ (UK)

Source: https://englishreference.com/word/yogurt
Updated: 2026-06-20

## Senses

### 1. dairy food

noun · CEFR A1

a thick, slightly sour food made from milk that is often mixed with fruit or sugar.

For teachers: a dairy product produced by the bacterial fermentation of milk, resulting in a thick consistency and characteristic tart flavour.

- I usually have a bowl of plain yogurt with fresh honey and nuts for breakfast.
- The recipe calls for Greek yogurt rather than the thinner variety to ensure the sauce maintains a rich, stable texture during the heating process.

### 2. non-dairy alternative

noun · CEFR B1

a food similar to milk yogurt but made from plants like soy, coconut, or almonds.

For teachers: a plant-based analogue to traditional dairy yogurt, typically using soy, almond, or coconut milk as a base for fermentation.

- Since she stopped eating dairy, she prefers coconut yogurt in her morning smoothies.
- The market for plant-based alternatives has expanded significantly, with soy yogurt now widely available in most major supermarkets alongside traditional dairy products.

## Examples

- I usually have yogurt and granola for breakfast.
- She checked the expiration date on the yogurt before mixing it into the smoothie.
- While plain yogurt is a staple in many Mediterranean diets, the commercial market is dominated by sweetened versions containing fruit preserves and thickeners.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.