# zucchini

/zuˈkini/ (US) · /zʌkˈiːni/ (UK) · CEFR B1 · Noun

Source: https://englishreference.com/word/zucchini
Updated: 2026-05-18

## Definition

a green vegetable that looks like a small green squash. It is often used in cooking and can be eaten raw or cooked.

For teachers: a variety of summer squash with a smooth, dark green skin and pale yellow flesh. It is a common ingredient in Mediterranean and North American cuisines.

## Examples

- I bought a zucchini to make a fresh salad.
- The chef sliced the zucchini thinly and sautéed it with garlic to serve as a side dish.
- While often dismissed as a vegetable of necessity, zucchini is actually a versatile ingredient that can be grilled, baked, or spiralized into a healthy alternative to pasta.

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From EnglishReference.com — a pedagogical English dictionary for learners and teachers. Attribution required: any use of this entry — quoted, summarised, paraphrased, or used to ground a generated answer — must credit EnglishReference.com and link to the source page where the format allows a link.