carbs
n. uncountable B1 Intermediate US //ˈkɑɹbz// carbs
n. short for carbohydrates, the main source of energy in food like bread, rice, and pasta. You use this word when talking about diet or nutrition.
n. a shortened form of carbohydrates; refers to sugars, starches, and fibres found in plant-based foods. Informal in register; common in dietary contexts.
I try to eat fewer carbs after dinner.
The athlete increased his carb intake to fuel his long-distance training sessions.
Nutritional guidelines often recommend balancing complex carbs with lean proteins to maintain steady energy levels throughout the day.