angus
n. C / Un. a type of black or red cow that does not have horns. It is famous for producing high-quality beef that many people enjoy eating.
n. a breed of hornless beef cattle originating from Scotland, typically black or red in colour. Often used to refer to the meat produced from these animals.
The restaurant serves burgers made from local Angus beef.
The farmer decided to switch to raising Angus cattle because they are known for their hardiness and excellent meat quality.
While several breeds are popular in the region, the black Angus remains the preferred choice for ranchers seeking to produce highly marbled beef for the premium market.
Anglicized form of Scottish Gaelic Aonghas, perhaps literally "one choice".
Uncountable when referring to the meat; countable when referring to the breed or individual animals.