Word
antioxidant
Phoneticsan·tiox·i·dant
US/ˌæntiˈɑksədənt/
UK/ˌæntɪˈɒksɪdənt/
Definition
n. a substance that helps protect your body from damage caused by harmful molecules. You often find them in foods like fruits and vegetables.
n. a substance that inhibits the oxidation of other substances. In biological contexts, it refers to a molecule that neutralises free radicals, thus preventing or delaying cell damage.
Examples
“Eating more berries provides your body with natural antioxidants.”
“Many skincare products contain antioxidants to help protect the skin from environmental damage caused by pollution and UV rays.”
“While the body produces its own antioxidants, a diet rich in plant-based foods is essential for maintaining a healthy balance against oxidative stress.”
Examples
simple
“Eating more berries provides your body with natural antioxidants.”
contextual
“Many skincare products contain antioxidants to help protect the skin from environmental damage caused by pollution and UV rays.”
complex
“While the body produces its own antioxidants, a diet rich in plant-based foods is essential for maintaining a healthy balance against oxidative stress.”
Real-World Examples
“Curcumin, the natural compound responsible for turmeric's vivid yellow color, is widely studied for its anti-inflammatory and antioxidant properties.” “The cultivated Spirulina also contained other bioactive compounds associated with antioxidant, anti-inflammatory, and immune-boosting properties.” Etymology
From anti- + oxidant.
Etymology adapted from Wiktionary, available under CC BY-SA 4.0.
Scan code
englishreference.com/q/antioxidant