assam
n. C / Un. a strong, dark black tea grown in a specific region of India. It has a rich, bold taste that many people enjoy with milk for breakfast.
n. a variety of black tea produced in the Indian state of Assam, known for its full-bodied, malty flavour and brisk character. Often used as the base for breakfast blends.
I usually drink a cup of Assam with milk in the morning.
The tea merchant recommended a high-quality Assam for those who prefer a robust, caffeinated brew to start their day.
Grown at sea level in the Brahmaputra Valley, Assam tea leaves undergo a specific oxidation process that results in the deep amber liquor and distinctively malty profile prized by connoisseurs.
Of unclear origin, but generally agreed to be related to Ahom. More at Etymology of Assam on Wikipedia.Wikipedia
Uncountable when referring to the tea as a substance; countable when referring to specific varieties or grades of the leaf.