balsamic
adj. C1 Advanced US //ˌbɑɫˈsɑmɪk// UK //bɔːlsˈæmɪk// bal·sam·ic
adj. describing a dark, sweet vinegar made from grapes. It is often used to add a rich flavor to salads or meats.
adj. relating to or denoting a dark, syrupy vinegar made from fermented grape juice. Often used attributively to describe culinary products or specific vinegar varieties.
I love the sweet taste of balsamic vinegar on my salad.
The chef drizzled a thick balsamic reduction over the roasted beets to enhance their natural sweetness.
While traditional balsamic vinegar is aged for years in wooden barrels, many modern recipes use a cheaper, quicker-to-produce version that still provides a similar tangy depth to the dish.
From balsam + -ic and French balsamique. Doublet of balsamico and balmy.