blondie
n. countable B2 Upper Intermediate US //ˈbɫɑndi// blondie
n. a sweet dessert bar that is similar to a brownie but made with vanilla and brown sugar instead of chocolate.
n. a baked dessert square typically composed of flour, brown sugar, butter, and eggs, resembling a brownie in texture but lacking cocoa powder.
She baked a batch of blondies for the office party.
While brownies rely on chocolate for their depth, a good blondie gets its rich flavor from the caramelization of brown sugar and butter.
The bakery's signature blondie features a dense, chewy center with a crackly top, often enhanced by the addition of white chocolate chips or toasted pecans to provide textural contrast.
Usage
Often used in the plural when referring to the individual cut squares.