brett
n. uncountablen. a type of yeast used to make beer and wine. It can add interesting, earthy flavors, but some people think it makes the drink taste spoiled.
n. a common abbreviation for Brettanomyces, a genus of yeast used in brewing and winemaking. It is known for producing distinct sensory characteristics often described as 'funky' or 'barnyard'.
This beer has a strong hint of Brett in the finish.
While some winemakers view Brett as a contaminant, others use it intentionally to add complexity to their red wines.
The presence of Brett in the fermentation process can yield a spectrum of volatile phenols, ranging from pleasant spice to undesirable medicinal notes depending on the strain.
Related to Breton, Brittany, and more distantly Briton.
Short for Brettanomyces.