Word
brie
Phoneticsbrie
US/ˈbɹi/
UK/bɹˈiː/
Definition
n. a soft, creamy cheese from France that has a thin white skin on the outside. It is usually served at room temperature so it stays soft and easy to spread.
n. a soft-ripened cheese made from cow's milk, characterized by a pale color and a bloomy rind of white mold. Named after the French region from which it originates.
Examples
“I bought a wedge of brie for the party.”
“The waiter served the brie with a side of sliced apples and warm bread.”
“While many prefer their brie mild and firm, connoisseurs often wait for the cheese to reach a runny consistency, indicating it has fully ripened and developed its characteristic earthy flavor.”
Examples
simple
“I bought a wedge of brie for the party.”
contextual
“The waiter served the brie with a side of sliced apples and warm bread.”
complex
“While many prefer their brie mild and firm, connoisseurs often wait for the cheese to reach a runny consistency, indicating it has fully ripened and developed its characteristic earthy flavor.”
Usage
Uncountable when referring to the substance; countable when referring to a specific variety or a whole wheel of the cheese.
Scan code
englishreference.com/q/brie