brie
n. C / U B2 Upper Intermediate US //ˈbɹi// UK //bɹˈiː// brie
n. a soft, creamy cheese from France that has a thin white skin on the outside. It is usually served at room temperature so it stays soft and easy to spread.
n. a soft-ripened cheese made from cow's milk, characterized by a pale color and a bloomy rind of white mold. Named after the French region from which it originates.
I bought a wedge of brie for the party.
The waiter served the brie with a side of sliced apples and warm bread.
While many prefer their brie mild and firm, connoisseurs often wait for the cheese to reach a runny consistency, indicating it has fully ripened and developed its characteristic earthy flavor.
Usage
Uncountable when referring to the substance; countable when referring to a specific variety or a whole wheel of the cheese.