English Reference
noun · adjective

burgundy

n. · adj.
US /ˈbɝɡəndi/ UK /bˈɜːɡʌndi/ bur·gundy UK spelling Burgundies

  1. 01 B1 Intermediate

    n.a dark red colour that has a bit of purple in it.

    n.a deep, dark red colour with purple undertones, named after the wine of the same name.

    Simple

    She wore a beautiful burgundy dress to the wedding.

    In context

    The interior designer recommended burgundy curtains to provide a rich contrast against the pale cream walls of the study.

    maroonwinedark red
  2. 02 B2 Upper Intermediate Cooking

    n.a type of wine, usually red, made in the Burgundy region of France.

    n.a wine produced in the Burgundy region of eastern France, typically made from Pinot Noir or Chardonnay grapes.

    Simple

    They ordered a bottle of burgundy to go with their steak.

    In context

    The sommelier explained that this particular burgundy was prized for its complex earthy notes and smooth finish.

    Usage

    Often capitalized when referring specifically to the French region or its protected wine status.

  3. 03 B1 Intermediate

    adj.having a dark red-purple colour.

    adj.of a deep reddish-purple hue.

    Simple

    The leather seats in the old car were a dark burgundy colour.

    In context

    The autumn leaves turned a deep burgundy before finally falling from the trees.

    dark redmaroon

From Late Latin Burgundia. Doublet of Bourgogne. Burgundy (wine) is an abbreviation of the attributive use of the regional name, in Burgundy wine.

Etymology adapted from Wiktionary, available under CC BY-SA 4.0.

This entry
Origin la-lat Burgundia
Level B1 · Intermediate
Frequency Frequent
Updated