celery
n. C / U A2 Elementary US //ˈsɛɫɝi// UK //sˈɛləɹi// cel·ery
n. a tall green vegetable with long, crunchy stalks. You often eat it raw in salads or use it in soups.
n. a hardy herbaceous plant cultivated for its edible leaf stalks and petioles. Typically treated as uncountable when referring to the vegetable in general; countable when referring to individual stalks.
I like celery with peanut butter.
She chopped the celery finely to add crunch to the vegetable soup.
The crisp, watery texture of celery provides a refreshing contrast to the rich, savory flavors of the stew.
From French céleri, from Lombard selleri, a plural of Latin selīnum, from Ancient Greek σέλῑνον (sélīnon). Displaced English march (“celery, smallage”) and smallage (“wild celery”).